I never have been. I like to stick
with what I know. There's a reason why people stick with what they
know – it's because they know. They know it will work, they
know they can do it, they know it will be good.
But when you are seeking to live an
adventurous life, sticking with what you know has got to go!
We celebrated a birthday today with
Andy's family at a hip pizza joint in the Delmar Loop. If you know
me at all, you know that when my pizza comes to the table it will
have just one topping – cheese. I love almost all pizza toppings,
just not on my pizza. As it turns out I'm incredibly pizza picky, so
I get plain cheese pizza...every time. But, being that I set a goal
for myself to do “something new each day,” I knew my plain days
would have to come to an end.
I chose my pizza slice carefully from
the ones scattered around the table. It was thin crust (good), with
sauce and cheese (good, good), and spicy sausage (mmm, okay), green
peppers (yum, but not on pizza), cherry peppers (um, ok), basil (on
pizza?!?), and fontina (have never had before.)
![]() |
Sister-in-law in the background cheering me on! |
Taking the first step is never easy.
In fact, it's usually the hardest step we take. So hard that we'll
justify staying where we are by making up excuses, like, It's a
pizza!! Who cares what's on it? It doesn't really matter. Oh,
but it does matter. If we only stick with what we know, we'll never
venture out past the fences of our own backyard. And if we don't do
that, how can we know what's probable, what's possible, what we
enjoy. Each baby step that forces us out of our self imposed comfort
zone will propel us further and further on a life of adventure and
self discovery.
I dare you to try a “new to you”
food this week. See how it expands you. Then tell me all about it!
Someday when you are in tuscany you will have all the cheese pizza you can hold. But I have to tell you I have tried some strange pizza toppings while in Italy. Once in Siena I had pizza with prosciutto and spinach. I like spinach but not on pizza, not so good. In Florence at a pizza place I tried pizza with thinly sliced grilled aubergine on top, not to bad but wouldn't want very often. Also pizza with thinly sliced potatoes, diced rosemary and drizzled olive oil on top. Might sound odd but absolutely delicious.
ReplyDeleteJulia, my friend, you are a trier!! Potatoes, rosemary and olive oil on a pizza??? Maybe someday I'll give it a try...;)
Delete