As a new baker, I'm learning to make
sure I follow all the directions. Don't get me wrong, I follow
directions...mostly. It's just that sometimes I think adding a bit
more sugar, or vanilla, will make it have more taste. Sometimes,
though, I can forget to add something that very necessary because I'm
not following the directions.
But not today. I measured those
ingredients and made sure everything was prepared to be used. I even
learned how to perfectly pack brown sugar. The recipe that I chose
said that crunchy granola bars come from toasting the oats
beforehand, so I prepped them and set in the oven at the correct
temperature. I even set a timer (I never set a timer) for ten
minutes so that I could stir them. Twenty minutes in, when I opened
the oven door to stir the oats a second time, I began to think
something had gone terribly wrong.
No fire alarms went off, and I didn't
see any smoke in the house, but when I opened the oven door some
unseen force hit my eyes making them burn and water. I pulled out
the oats 5 minutes before the twenty-five minute bake time and set
them on stove. Through teary eyes surveyed the oats, which were much
darker than the picture. The burning sensation in my eyes became so
great that I had to step out of the kitchen for a moment. When I
returned, I poured the honey/brown sugar mixture into the oats and
pressed on in the hopes that it was just a little dark.
Oh, how wrong I was.
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Nailed it!! |
What's sad is that I think they would
be really great, if not for the burned aftertaste. Oh, the
aftertaste! The memory of it makes me shudder.
Failing is no fun. Whether that
failure is big or small, feelings of defeat, frustration and
confusion bubble to the surface and can crush any hopeful spirit.
And though we can't change the fact that we've failed, we can decide
what we'll do with that failure. Will the crush be momentary, or
will we hang onto it indefinitely? Will we learn something new and
press forward or shrink back? Will we give up or will we try again?
In this moment, we have the power. We decide the direction of our
story.
So...this adventure in baking was a
bust and, yeah, we're not going to be eating these. Anyone have any
suggestions as to what I should do with them? Go to the park and
feed the birds?
Oh, so sad! It's always disappointing when a recipe turns out. In this case it is probably your oven's fault -- I bet the inside temperature isn't calibrated, so it was hotter than the dial said. Try again! Set your oven 50 degrees cooler and see what happens. Or make the recipe without toasting the oats. I make granola every other week or so (because that is what I eat for breakfast every day), and homemade is definitely better than purchased. Hugs!
ReplyDeleteSo, I baked them 50 degrees cooler and they were still kind of weird tasting. Do yours usually come out weird tasting too? Thanks for your input. I wish I was the baker that you are. Thanks for reading about my silly adventures, too. xoxo
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