We recently bought 12 bags of Food Should Taste Good Sweet Potato Chips on Amazon because they are our favorite and they are crazy expensive at the store. I love this brand because there are three or four ingredients and they are listed in big bold letters. I've made sweet potato chips at home, and while they were delicious, they took hours and hours to make.
We've even found sweet potato fries that we love at Trader Joe's, but I'm always looking to save a bit here or there, so when I found this recipe for the perfect, crispy sweet potato fry, I pinned it until the moment I could give it a go...which was tonight.
The most difficult part in working with sweet potatoes is cutting them. They are hard as rocks and it's imperative that you are very careful. I researched the best method for cutting them into fries and I found a few different sites that all gave great suggestions like this one, and this one.
I feel that the best suggestion was to make sure you have a sharp knife. I actually used two, a larger, long knife so that I could use both hands to press the knife through the potato, and a smaller knife to cut the potato into fries. Simply cutting them took 30 minutes!
I let them soak in the water, I preheated the oven to 425, I tossed them in the starch, I drizzled them with olive oil, I spread them out on the pan, and I waited 15 minutes before I opened the oven door to flip them...only to find that they were stuck to the bottom of the pan!
I should have known to spray the pan. Some directions shouldn't need to be written down. I put it back in the oven for the final five minutes and then pulled it out and scraped as much of the sweet potato mush off as I could. They were actually pretty good, though they were still a bit raw.
Unfortunately, I was so caught up in my failure that I didn't take a picture of my meal before eating it. I've been posting pictures of my meals on social media because of this campaign. You might consider joining in!
If you try to make these sweet potato fries, please follow the instructions for cutting sweet potatoes and take your time.
Also...spray the bottom of the pan.





















